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Taken in Bogner's of Penticton

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Hauled it back, might as well try it.
Lacto fermented Kimchi, new batch started today. #okanaganfermenter
A Table Asked for Beef Carpaccio we quickly came up with malbec mustard, fried capers, shaved parm, shaved air dried egg yolk a la Hamzah, and crispy potato gaufrette, malbec drizzle.
New $25 3 Course Menu with wine Barrel Smoked Ribs. Vegan 3 Course Starts Saturday .
5 Course Tasting Menu $35 Wine Pairing $20 #dinearoundthompsonok #morainewinery #8thgenerationwinery #inniskillin #nobleridgewinery
$35 Sharing Menu paired with local favs!
New Year’s was all about Lamb.
Super cute & cozy date night ❄️🔥
Butter Tarts are out of the oven for dessert tonight.
Happy Birthday Yanti!
Christmas Charcuterie
Cheese Day, thanks les amis du fromage!