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Taken in Bogner's of Penticton

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Lacto fermented Kimchi, new batch started today. #okanaganfermenter
A Table Asked for Beef Carpaccio we quickly came up with malbec mustard, fried capers, shaved parm, shaved air dried egg yolk a la Hamzah, and crispy potato gaufrette, malbec drizzle.
New $25 3 Course Menu with wine Barrel Smoked Ribs. Vegan 3 Course Starts Saturday .
5 Course Tasting Menu $35 Wine Pairing $20 #dinearoundthompsonok #morainewinery #8thgenerationwinery #inniskillin #nobleridgewinery
$35 Sharing Menu paired with local favs!
New Year’s was all about Lamb.
Butter Tarts are out of the oven for dessert tonight.
Happy Birthday Yanti!
Christmas Charcuterie
Cheese Day, thanks les amis du fromage!
Gluten Free Black Forest Birthday Cake. Naramata Bench Van Weston Cherries.