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Taken in Bogner's of Penticton

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Hauled it back, might as well try it.
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1 tag and 0 profile in descriptionLacto fermented Kimchi, new batch started today. #okanaganfermenter
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A Table Asked for Beef Carpaccio we quickly came up with malbec mustard, fried capers, shaved parm, shaved air dried egg yolk a la Hamzah, and crispy potato gaufrette, malbec drizzle.
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New $25 3 Course Menu with wine Barrel Smoked Ribs. Vegan 3 Course Starts Saturday .
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5 tags and 0 profile in description5 Course Tasting Menu $35 Wine Pairing $20 #dinearoundthompsonok #morainewinery #8thgenerationwinery #inniskillin #nobleridgewinery
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$35 Sharing Menu paired with local favs!
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New Year’s was all about Lamb.
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Super cute & cozy date night ❄️🔥
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Butter Tarts are out of the oven for dessert tonight.
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Happy Birthday Yanti!
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Christmas Charcuterie
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Cheese Day, thanks les amis du fromage!
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Gluten Free Black Forest Birthday Cake. Naramata Bench Van Weston Cherries.
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French Macarons not macaroons... tant pour tant!
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Rosemary Christmas Barrel Smoked Bacon.
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A wood pigeon in every pot...
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Lacto Fermented Hot Sauce Punch Down
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6 tags and 0 profile in descriptionWhat a fox. I have no words to describe how lucky you make me. What an amazing night, what a great 30th birthday, what a wonderful woman. I love you baby. #luckyman #greatnight #datenight #wcw #speechless #30thbirthday
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3 tags and 0 profile in description#inktober2017 #pentictonbc #bognersofpenticton
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Pickling Day with Lina's Garden. Thanks Art.
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June 9th 5 Course Small Plates
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Almond Cake Cherry Mousse with Italian Meringue
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