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diginn

@diginn / Dig Inn

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The not-at-all-secret ingredients: Local jumbo (ugly) sweet potatoes that supermarkets are like "yeah, no, we aren't buying those giant freaks"; olive oil; fresh rosemary; flaky Maldon salt. Good for the planet, and your morning feed.🤙
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0 tag and 1 profile in description@iamdonut swung by Williamsburg for a quick hit of his faves: Sweets, salmon, and summer squash. He’s a good boy with good taste. 🙃
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0 tag and 1 profile in descriptionHaven’t ya heard? Crispy skin’s the new sunny side up. 🍳📷: @kaleintheclouds
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0 tag and 1 profile in descriptionField notes from @chef_jon_check —teaching our new cooks the ropes (and the jargon). We could all use a little more mise en place, hey. 😉
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A kaleidoscopic view of our cashew kale caesar, herby roasted chicken breast, and scorched summer medley. Food is so amazing. ✨
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0 tag and 1 profile in descriptionShoutout to our flavor father (Chief Culinary Officer): @chefweingarten . He’s our Doc, our inspiration, our innovation, and our mentor. Like all good “kids,” we’ve been trolling him for a while now. Today felt like the perfect day to publicly release our efforts. Peep the link in our bio: It’s 70% “bahaha,” 30% “nawww.” Happy Father’s Day. 💚😏
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We're wearing our pride on our sleeves (and our restaurants) all month. Because actions are pretty much always greater than words. 🏳🌈
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0 tag and 1 profile in descriptionYou know those days when it feels like your brain is a Google Chrome browser and there are 1290382930 tabs open? Try ordering one of our chef specials. Grab The Classic Dig (charred chicken, sweet potatoes, broccoli, brown rice, and garlic aioli) at 80 Pine St and Union Square, or The Dig Summer (salmon, quinoa, snap peas, roasted summer veg and tarragon mustard) at 350 Hudson St and Mad Square. (Pro tip: you can make ‘em yourself at any of our locals.) 😉📸: @hellospoonful
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0 tag and 1 profile in descriptionDig Williamsburg is ooopen. Grab a bag of free produce from our farm upstate, and see what’s good with farmer @thelarbear . The ‘buch is flowing, our grill’s hot, there are more comfy chairs than you can shake a stick at. And the snap peas? Particularly snappy today. Ya know—new borough, same us. 👋🙃
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0 tag and 1 profile in descriptionYou might want to stay seated for this short Mac & Cheese trailer. Starring: @jasperhillfarm three-cheese blend, Ithaca milk, whole-wheat pasta, and crispy panko breadcrumbs. Available, en masse, in all Dig restaurants. 😵
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0 tag and 6 profiles in descriptionIt's giiiivvveaway time. 😏 In honor of our Williamsburg opening this Wednesday, we’re giving one lucky human: A set of custom @wynnenoble bowls (the same ones we use in-restaurant!); this here pretty funny t-shirt we made of our pre-opening barricade (very meta); a locally-made @brooklyncandlestudio candle; a $50 gift card from our neighbors @whisknyc (see what we did here?); and a whole month of free Dig Inn. To enter:⠀ ⠀ 1. Follow @diginn .⠀ 2. Tag a friend in the comments below. (Each tag = 1 entry. Go wild.)⠀ 3. Maximize your chances by entering on @brooklyncandlestudio and @wynnenoble 's pages, too.⠀ 4. Bribe us with cute pics of your doggo. 🐶⠀ ⠀ We’ll slide into the winner’s DM’s by EOD.
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A sun-kissed Saturday tofu bowl. Full of light and dark, hot and cold, sweet and salty. A lot like life, really. 🙃
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