@bognersofpenticton / Bogner's of Penticton
Photos and videos by bognersofpenticton
A Table Asked for Beef Carpaccio Tonight....so we quickly came up with malbec mustard, fried capers, shaved parm, shaved air dried egg yolk a la Hamzah, and crispy potato gaufrette, malbec drizzle.
New $25 3 Course Menu with wine Barrel Smoked Ribs. Vegan 3 Course Starts Saturday .
5 Course Tasting Menu $35 Wine Pairing $20 #dinearoundthompsonok #morainewinery #8thgenerationwinery #inniskillin #nobleridgewinery
Gluten Free Black Forest Birthday Cake. Naramata Bench Van Weston Cherries.